Menu

Starters

Warm Goats Cheese Salad

£6.75

 Pickled beetroot, crispy croutons, balsamic glaze (V) 

Fresh Exmouth Mussels

£6.95

In a Classic Mariniere Sauce, finished with cream, warm rustic bread 

Free Range Fried Egg

£6.75

Crisp fried bread and local black pudding 

Cream of Curried Parsnip Soup

£5.95

Crusty bread, parsnip crisps, curry oil 

Marinated Olives

£6.50

Warm bread, wild garlic pesto dipping dish

Sea

Beer Battered Cod and Chips

£13.50

Minted mushy peas & house tartar sauce 

Fresh Exmouth Mussels

£14.95

In a Classic Mariniere Sauce, finished with cream, warm rustic bread  & chips

Pan Fried Fillets of Sea Bass

£17.50

Served on a warm potato salad, wild garlic pesto, house sun dried tomatoes & french beans 

Land

Free Range Chicken Breast

£15.95

Filled with Serrano ham, brie and sunblush tomatoes, on dauphinoise potatoe with fine beans and a forestier sauce 

Trio of Local Sausages

£11.50

Olde English Pork, Pork & Leek, Venison & Cranberry, scallion mash, cider gravy, garden peas 

Grilled 10oz Sirloin Steak

£22.50

Field mushroom, roasted tomato & chips 

Veg Patch

Lemon & Courgette Risotto (V)

£12.95

Parmesan & a mixed salad 

East African Sweet Potato Curry (VG)

£12.95

Aubergine, spinach & chickpea, basmati & wild rice, papadum & homemade chutney 

Warm Goats Cheese Salad

£12.95

Pickled beetroot, crispy croutons, balsamic glaze 

Homemade Burgers

House Burger

£13.95

Topped with rashers of crisp back bacon, lashings of cheese, tomato, baby gem, relish & chips 

Classic Burger

£12.95

Our homemade burger simply served with tomato, baby gem, relish and chips 

Grilled Halloumi Burger (V)

£12.95

Grilled Halloumi, herb crusted field mushroom, roasted aubergine, relish and chips 

Sides

Buttered New Potatoes

£3.95

Panache of Vegetables

£3.95

Portion of Chips

£3.95

Dressed Mixed Salad

£2.95