Served on dressed leaves with a Marie Rose sauce, lemon & brown bread.
Served with Basil oil. (V)
Lightly dusted & served with Aioli dip.
Served with warm Ciabatta, XV Olive Oil & Balsamic Vinegar.
Served with a Pear & Ginger Chutney. (V)
in a rich red wine & rosemary gravy served with dauphinoise potatoes, fine beans & chantenay carrots.
Served with chips & homemade Tartare sauce.
Layers of aubergine, mozzarella and parmesan in a rich tomato sauce, served with garlic bread. (V)
Chicken breast & thigh in a rich red wine sauce with shallots, mushrooms and bacon lardons served with buttered mash, fine beans & chantenay carrots.
Served with chips & free range eggs (as many as you like) (GF)
Served with redcurrant sauce, dauphinoise potato, fine beans & chantenay carrots. (GF)
Served with warm saute potatoes & honey dressed leaves. (V)
Served with chips, homemade Tartare & a lemon wedge.
Served with buttered mash & onion gravy.
Our very own recipe beef burger topped with camembert & saute onions, served with chips. (GFA)
Served with chips, Portabello mushroom & tomato. (GF) Add Peppercorn Sauce £2.00
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Served with honeycombe ice cream & toffee sauce.
Served with clotted cream.
Served with lashings of custard.
Homeycombe, Maple & Walnut, Clotted Cream, Vanilla.