Welcome to the who'd have thought it inn.
Our Kitchen team is run by award winning chef David Lane. David prides himself on sourcing seasonal, local produce and creating original & vibrant dishes.
Local & Seasonal
At our Inn, we are committed to delivering the freshest and most flavourful dishes by sourcing our ingredients seasonally and locally. We believe in the importance of supporting local farmers and producers while ensuring that every meal is crafted with the highest quality ingredients.
Our menu is changed seasonally, please see our current menu below - please note subject to change
Hello
Experience The Who'd Have Thought It Inn's Drink selection.
The bar and ales are a delight for any pub enthusiast and the fine, four ales we offer are only sourced from Devon or Cornwall. Our two wine merchants, the oldest wine merchant in the UK and an independent local master of wine, have between them compiled a list from all over the globe.